NOPiLogoPunaneRing (1)NOP – is a cafe and a shop that got its name about 10 years ago, when Tallinn lacked a Neighborhood Organic Place.

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neighborhood place, where locals meet, many friends are made and good time is spent, where everybody feels welcome, being that a young family, somebody with a pet or somebody who just came from a nice stroll from Kadriorg Park that is so close by.

Organic means that the best local and organic, where possible (or at least from small producers), produce is used for making everyday breakfast, lunch, dinner, and also sold in a little shop that resides in the same place with the cafe.

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OPENING HOURS

We’re open daily between

Monday – Tuesday 8 am – 9 pm

Wednesday – Friday 8am-10pm

on weekends 9 am – 9 pm

Weekend Brunch menu until 3pm

On holidays we’re open as weekends, open at 9am and serve Brunch Menu til 3pm

22LOCATION & CONTACT 

We’re located in a charming old (very woody:) neighborhood of Tallinn, Kadriorg. We’re happy to take care of and old over 100 years wooden house and its wonderful garden.

Please find us at Köleri Street 1 

For BOOKINGS please e-mail broneerin@nop.ee or call +372 6032270. Currently we’re not taking bookings for weekends for less than 4people. The reason being – we’ll fit everybody, please ust come and see:).

For all other requests please contact info@nop.ee

 

We’d be happy to serve you, welcome or ‘Tere Tulemast’ as locals say 😉

     

 

NOPiLogoPunaneRing (1) OUR MENU in the MORNINGS 8 -noon / weekends 9- 3pm

 

6NOP-i sügis-talv 2015 (9) NOP-i sügis-talv 2015 (14)

 

 

 

 

 

 

 

MORNING PASTRIES  selection of sweet and savory    2

POWER PORRIDGE quinoa – buckwheat flakes soymilk porridge with sprouted buckwheat sprouts, raw strawberry jam and cacaonibs (V, L, G)   5

ORGANIC RAW BUCKWHEAT  fried with bacon, leek, spinach, sour cream (fried egg+1) ((L), G)   5

WALNUTS G-FREE BANANABREAD with tofu-peanutbutter creme with chinese spices ovenbanana and raspberries (V, G, L)  6 

CHIA-BLACKCURRANT SMOOTHIE BOWL organic chia coconut puding, blackcurrant smoothie, mango-strawberry-mint salsa, glutenfree granola with sprouted buckwheat (V, L, G)   7

BLUEBERRYBLUE SUGAR-FREE PANCAKES blueberry-banana-purple sweet potato, coconutmilk custard, honey, seasonal berries (G, L, V, sugar)      7

RHUBARB + YOGHURT vanilla-tonka bean steemed rhubarb, farm greek yoghurt, honey, roasted almonds, brown sugar (G)  5

POTATO PANCAKE herring in blackcurrant marinade, chive – herring roe – cream cheese, fresh salad (G)  7.5

AVOCADO MANGO TOAST avocado-mango salsa on roasted sourdough   (V, L) (smoked salmon +3 / bacon +2)  7

POACHED EGGS with SMOKED SALMON  and avocadomash on toasted organic rye bread, salad  (L)    7.5

KIMCHI LATKES with FRIED EGG red cabbage kimchi in potato pancake, fried egg, bacon, chive-herring roe creem cheese (G) 6

SCRAMBLED EGGS with HALLOUMI and fresh salad (G)  7

OVEN SHAKSHUKA spicy Middle-East tomato-capers-garlic stew with oven fried egg (add bacon +2) (L)  6

TUNA 3 egg omlette topped with fresh tuna, ginger marinated cucumber, wakame and fresh salad (G)  11

QUINOA TABBOULEH with spinach and kale, oven SALMON & POACHED EGGS   (L,G) 11 – salmon substitutions: halloumi/paneer/bacon/tofu

– vegan version with tofu and roasted seeds €9

 NOPiLogoPunaneRing (1) for LUNCH, DINNER kitchen closes 9 pm

 

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S N A C K I N G  .•S H A R I N G      

OSTRICH. CARPACCIO. Muhu island, Estonia (G) rucola, parmesan, red onion dressing, mustardmayo  13

FLOUNDER CEVICHE  lime, chilly, red onion, salicornia, coriander with raw flounder filet in a taco (L, G) 1 pcs / 2 pcs  5 /9

SMOKED EGGS mustard cream cheese filling, chorizo topping (G)   5

NOP’s SPREADS roasted garlic & spicy & spinach hummus, crispy rice paper (V, L , G) 5

BABA GANOUSH smoked eggplant hummus with organic ryebread crisps (V, L, G)

KALE CHIPS garlic oil (V, L, G)  3

AVOCADO MANGO TOAST avocado-mango salsa on roasted sourdough   (V, L) (smoked salmon +3 / bacon +2)  7

W A R M   D I S H E S

POACHED EGGS with SMOKED TROUT and AVOCADO on organic rye bread  (L)  7.5

POTATO PANCAKE herring in blackcurrant marinade, chive – herring roe – cream cheese, fresh salad (G)  7.5

QUINOA TABBOULEH with spinach and kale, oven SALMON & POACHED EGGS   (L,G) 11 – salmon substitutions: halloumi/paneer/bacon/tofu

– vegan version with tofu and roasted seeds €9

VIETNAMESE SALAD shredded duck confit, glass noodles, mango, peanuts  (L, G)  9

6 GREENS SOUP clear cold soup with ramps-goatcheese creme (G)   8

PHO CHAY traditional vietnamese vegetable broth with ricenoodles and raw veggies(V,L,G)  8

SEAFOOD SOUP rich seafood soup with mussels, tiger praws and salmon (L, G) 11

PURPLE VEGGIES POWER PLATE 6 different baked purple veggies, red cabbage kimchi, beetroot-wasabi hummus (V, L, G) 10
PORCINI CAULIFLOWER RISOTTO local organic porcini in cauliflower risotto (V, L, G) 11

FISH CAKES wild local orf with japanese style cucumber – daikon – zucchini salad, coriander mayo (L, G)  11

BALTIC SEA FISH fried fish filet, fennel-potato sauce, broccolini-spinach- garden beans pansalad (G) 13

LAMB Maroccon spicy local organic lamb stew with chickpeas, lentils, garden vegetables, pomegranate seeds, creek yoghurt (G)  13
RIBEYE Estonian organic grassfed beef with roasted Bloody Mary tomatoes-capers, redwine sauce  (G, L) 18
FARM CHICKEN (pre order 24h, shared by 4 people)  (L, G) 45

limoncello marinated whole farm chicken, brussels sprouts-spinach-garden beans pansalad, red cabbage kimchi, roosted sweet potato mash

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WALNUTS G-FREE BANANABREAD with tofu-peanutbutter creme with chinese spices ovenbanana and raspberries (V, G, L)  6 

RHUBARB + YOGHURT vanilla-tonka bean steemed rhubarb, farm greek yoghurt, honey, roasted almonds, brown sugar (G)  5

 

NOP’s CAKES please ask for today’s selection   3.5/4.5

V– vegetarian food, L– lactose free, G– glutenfree. We use only organic Äntu farm’s eggs in our dishes, source buckwheat and oats from local organic farms. 

FOR KiDS in the MORNINGS

TWO COLORED SMOOTHIE BOWL chia-coconutpuddng with blackcurrant smoothie, seasonal berries, glutenfree granola (V, L, G)  5

2 SCRAMBLED ORGANIC EGGS (G) add bacon +2    2.5

Boiled organic raw BUCKWHEAT with sour cream /butter (V,(L),G)   (bacon +2)   2

RHUBARB + YOGHURT vanilla-tonka bean steemed rhubarb, farm greek yoghurt, honey, roasted almonds, brown sugar (G)  5

BLUEBERRYBLUE PANCAKES blueberry-banana-purple sweet potato, coconutmilk custard, honey, seasonal berries (G, L, V, sugar)  5.5

PASTA creamy pasta with cheese and grilled chicken filet (with ovenbaked salmon +2)   4

MEATBALLS organic meat meatballs, potato pancake, tomato sauce, cucumbers – tomatoes (G)    4

 


5 kommentaari “Inglise..

  1. Hi. I would like to write to you about my experience last week. We love your cafe and visit it everytime we are in Tallinn. Last week I was in your cafe with my two children and my mother. For my daughter I ordered meatballs with mashed potato. The meat was raw and I had to return it.When it came back what we had on the plate were the same pieces of meat but fried a bit more (still some raw), By then the mashed potato was cold and the food on the plate did not look appetising. There was no apology given. Noone even spoke to us about it. My daughter was very upset and refused to eat the food. I am writing this so that you could look into this and improve this side of your customer services. I do hope that this will be helpful. Looking forward to hearing from you. Kind regards.

  2. Hi!

    I am contacting you in regards of a new global restaurant app called Foodtohome, which will be available for restaurants on July 1st 2017 and ordering via this app will be made available in July 17th. It will let users order meals for takeaway, delivery or dine-in from their favourite restaurants globally in their own language, and it’s also going to have low comission fees (only 6,95%) plus the chance to use ones favourite secured payment method.

    In short, this app is going to be the Aribnb/Uber of restaurant world.

    Now since the app will be released for customers July 17th, I will send you a registeration link which will contain all the detailed informations about this app on Saturday 1th of July so you can register your restaurant there beforehand and thereby you would be ready to take in orders immediately when the app releases globally.

    So my final question is, who is in charge of your restaurants marketing and do they perhaps have an email where I can send the registeration link which will contain all the further informations?

    Thank you in advance, and have a wonderful day!

    Best regards,
    Ella Elers

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