NOP – is a cafe and a shop that got its name about 10 years ago, when Tallinn lacked a Neighborhood Organic Place.

A neighborhood place, where locals meet, many friends are made and good time is spent, where everybody feels welcome, being that a young family, somebody with a pet or somebody who just came from a nice stroll from Kadriorg Park that is so close by.

Organic means that the best local and organic, where possible (or at least from small producers), produce is used for making everyday breakfast, lunch, dinner, and also sold in a little shop that resides in the same place with the cafe.

OPENING HOURS

We’re open daily between

Monday – Friday 8 am – 9 pm and

on weekends 9 am – 9 pm

Weekend Brunch menu until 3pm

LOCATION & CONTACT 

We’re located in a charming old (very woody:) neighborhood of Tallinn, Kadriorg. We’re happy to take care of and old over 100 years wooden house and its wonderful garden.

Please find us at Köleri Street 1 

For BOOKINGS please e-mail broneerin@nop.ee or call +372 6032270. Currently we’re not taking bookings for weekends for less than 4people. The reason being – we’ll fit everybody, please ust come and see:).

For all other requests please contact info@nop.ee

We’d be happy to serve you, welcome or ‘Tere Tulemast’ as locals say 😉

 OUR MENU in the MORNINGS 8 -noon / weekends 9- 3pm

MORNING PASTRIES  selection of sweet and savory    2

OATMEAL  organic whole grain with sour berries / butter   4

CARDEMOM-VANILLA RICEPORRIDGE raw jam or roasted almonds  (V, L, G) 4

ORGANIC RAW BUCKWHEAT  (V, (L), G)

• SIMPLE: with sour cream/butter (avocado +2.5) 3
• BEAUTIFUL: with salad,tomato,cucumber,sprouts 5
• SERIOUS: with bacon, leek, spinach, sour cream (add fried egg+1) (G, (L)) 5

G-FREE WALNUTS BANANABREAD  Esko farm greek style yoghurt, pomegranate seeds, honey (G)  5

YELLOW SMOOTHIE BOWL mango-banana-almondmilk smoothie with turmeric, ginger, kiwi, blackcurrants, pomegranate seeds, linseeds, cashwes, raw buckwheat  (V, L, G)  7

POTATO PANCAKE herring in blackcurrant marinade, chive – herring roe – cream cheese, fresh salad (G)  7.5

AVOCADO TOAST with just loads of avocado, a bit of salt, lemon, sprouts, roosted seeds (add bacon +2 /smoked salmon +3) (V, L, (G on buckwheatcakes)) 1pcs/2pcs  4 / 7

POACHED EGGS with SMOKED TROUT and AVOCADO on organic rye bread  (L)  7.5

KIMCHI LATKES with FRIED EGG red cabbage kimchi in potato pancake, fried egg, bacon, chive-herring roe creem cheese (G) 6

SCRAMBLED EGGS with HALLOUMI and fresh salad (G)  7

OVEN SHAKSHUKA slightly spicy tomato-beans stew with eggyolks and becon (L)  6

TUNA 3 egg omlette topped with fresh tuna, ginger marinated cucumber, wakame and fresh salad (G)  11

QUINOA TABBOULEH with spinach and kale, oven SALMON & POACHED EGGS   (L,G) 11 – salmon substitutions: halloumi/paneer/bacon/tofu

– vegan version with tofu and roasted seeds €9

  for LUNCH, DINNER kitchen closes 9 pm

S N A C K I N G  .•S H A R I N G      

SMOKED EGGS mustard cream cheese filling, chorizo topping (G)   5

NOP’s SPREADS roasted garlic & spicy & spinach hummus, crispy rice paper (V, L , G) 5

BABA GANOUSH smoked eggplant hummus with organic ryebread crisps (V, L, G)

MACKEREL smoked mackerel-cream cheese spread on roasted sweet potato, quail egg (G) 5

FISH CAKES wild local orf cakes with sweet chilly sauce (L, G)   6

KALE CHIPS garlic oil (V, L, G)  3

AVOCADO TOAST with just loads of avocado, a bit of salt, lemon, sprouts, roosted seeds (add bacon +2 /smoked salmon +3) (V, L, (G on buckwheatcakes)) 5.5

W A R M   D I S H E S

POACHED EGGS with SMOKED TROUT and AVOCADO on organic rye bread  (L)  7.5

POTATO PANCAKE herring in blackcurrant marinade, chive – herring roe – cream cheese, fresh salad (G)  7.5

C-O-G PANEER SOUP  carrot – orange- ginger püree soup with Kalamatsi farm paneer (ask for vegan / lactosfree with tofu) (G) 6.5

PHO CHAY traditional vietnamese vegetable broth with ricenoodles and raw veggies(V,L,G)  8

SEAFOOD SOUP rich seafood soup with mussels, tiger praws and salmon (L, G) 11

WALNUTS G-FREE BANANABREAD local farm greek yoghurt, pomegranate seeds, honey (G)    5

TURMERIC-VANILLA RICEPUDDING coconut milk, turmeric, sea buckthorn jelly   (V, L, G)     5

BLUEBERRY SOUP with QUINCE POSSET dried quince and oats crumble      6

NOP’s CAKES please ask for today’s selection   3.5/4.5

V– vegetarian food, L– lactose free, G– glutenfree. We use only organic Äntu farm’s eggs in our dishes, source buckwheat and oats from local organic farms. 

FOR KiDS in the MORNINGS

YELLOW SMOOTHIE BOWL fresh fruits, linseeds, cashwes, mango- banana smoothie  (V, L, G)  5

 2 SCRAMBLED ORGANIC EGGS (G) (add bacon +2 )    2.5

PORRIDGES     2

• organic whole grain OATMEAL blackcurrant jam
• cardemon-vanilla RICE with roasted almonds or jam (G)
• organic raw BUCKWHEAT with sour cream /olive oil (V,(L),G)

KIDS lunch. dinner

KALE CHIPS garlic oil (V, L, G)    3

YELLOW PUREE SOUP (V, G) carrot – orange-ginger   3

PASTA creamy pasta with cheese and grilled chicken filet (with ovenbaked salmon +2)   4

MEATBALLS organic meat meatballs, potato pancake, tomato sauce, cucumbers – tomatoes (G)    4

BLUEBERRY SOUP   Esko farm yoghurt, oats crumble  5

COTTAGE CHEESE BANANA G-FREE PANCAKES lime-condensed milk sauce (or raw blackcurrant jam) with fresh berries (G)  4.5