NOPiLogoPunaneRing (1)NOP – is a cafe and a shop that got its name about 10 years ago, when Tallinn lacked a Neighborhood Organic Place.

47

 

 

 

neighborhood place, where locals meet, many friends are made and good time is spent, where everybody feels welcome, being that a young family, somebody with a pet or somebody who just came from a nice stroll from Kadriorg Park that is so close by.

Organic means that the best local and organic, where possible (or at least from small producers), produce is used for making everyday breakfast, lunch, dinner, and also sold in a little shop that resides in the same place with the cafe.

49

PRODUCTS & FOOD. We make everything by hands and never use anything chemical. Therefore, when you come to us, you can taste how the real taste of the food and see the real colors of it. We are excited to try out baking/cooking without gluten, lactose, sugar and animal protein. Therefore you can always find something on the menu that either speaks to you philosophically or is according to your dietary needs.

OPENING HOURS

We’re open daily between

Monday – Friday 8am – 9pm

on weekends 9 am – 9 pm

Weekend Brunch menu until 3pm, other days until noon.

On holidays we’re open as weekends, open at 9am and serve Brunch Menu til 3pm, please contact for exact times, if not listed here.

OPENING HOURS OVER HOLIDAY SEASON

23.12  9-18  (serving brunch the whole day)

24.-27.12 CLOSED

31.12 9-18

01.01 11-18 (serving brunch the whole day)

Happy Holidays ! 🙂

 

nop-gurmeeturg-2016-veebi43SEASONAL NEWS: Yearly Fall Gourmet Market takes place every second Saturday in September in NOP’s Garden. Please book the calendars for it to take part in this wonderful event.

Already eight years in the row we’ve brought together people and brands behind special goods and products across Estonia. People on both sides, the ones who innovate our food industry and the ones who come to see, chat and buy these goods, have been equally happy with this wonderful once-in-a year day. See you there, once in a year we all come together in our garden!:)

Over the Christmas we will do an ongoing market of Christmas goods inside our shop and– we’ll start in mid December and have it until the first week of January, trying to meet everybody’s holidays and needs.

22LOCATION & CONTACT 

We’re located in a charming old (very woody:) neighborhood of Tallinn, Kadriorg. We’re happy to take care of and old over 100 years wooden house and its wonderful garden.

Please find us at Köleri Street 1 

For BOOKINGS please e-mail broneerin@nop.ee or call +372 6032270. Currently we’re not taking bookings for weekends for less than 4people. The reason being – we’ll fit everybody, please just come and see:).

For all other requests please contact info@nop.ee

 

We’d be happy to serve you, welcome or ‘Tere Tulemast’ as locals say 😉

 

 

NOPiLogoPunaneRing (1) OUR MENU in the MORNINGS 8 -noon / weekends 9- 3pm

 

6NOP-i sügis-talv 2015 (9) NOP-i sügis-talv 2015 (14)

 

 

 

 

 

 

 

MORNING PASTRIES  selection of sweet and savory    2

RYE PORRIDGE   organic rye porridge with pumpki spice cream and winter berries  5

ORGANIC RAW BUCKWHEAT  fried with bacon, leek, spinach, sour cream (fried egg+1) ((L), G)   5

WALNUTS G-FREE BANANABREAD with tofu-peanutbutter creme with chinese spices ovenbanana and raspberries (V, G, L)  6 

BLUEBERRY – BEETROOT SMOOTHIE BOWL  blueberry-beetroot smoothie with some quince, apple, blackcurrant, banana, roasted almonds and quince, raw beetroot (V, L, G)  7

GOLDEN PANCAKES  pumpkin-banana-vanilla pancakes with pumpkin-passionfruit and cocoa-orange-pumpkinspice sauce, sea buckthorns, physalis, honey (G, L, sugar)                                  7

RICOTTA-YOGHURT GREEN GRANOLA  nettles-kale-lime granola, ricotta-farm yoghurt, agave-mint syrup, warm cherry-apricot-plum compote (G) 6

OVEN APPLE  ovenbaked apple with chilly-oat crust in pumpki-passionfruit sauce  (V, G, L)   5

HERRING + POTATO   blackcurrant marinade herring, chive – herring roe – cream cheese, fresh salad (G) 7.5

AVOCADO CHIMICHURRI   on roasted sourdough with grilled corn, walnuts, and chimichurri (herbs, garlic, lemon, spring onion) (V, L, G-buckwheat crisp) (smoked salmon +3 /bacon 6.5

POACHED EGGS with SMOKED SALMON  and avocadomash on toasted organic rye bread, salad  (L)    7.5

KIMCHI LATKES with FRIED EGG red cabbage kimchi in potato pancake, fried egg, bacon, chive-herring roe creem cheese (G) 6

SCRAMBLED EGGS with HALLOUMI and fresh salad (G)  7

OVEN SHAKSHUKA spicy Middle-East tomato-capers-garlic stew with oven fried egg (add bacon +2) (L)  6

TUNA 3 egg omlette topped with fresh tuna, ginger marinated cucumber, wakame and fresh salad (G)  11

QUINOA TABBOULEH with spinach and kale, oven SALMON & POACHED EGGS   (L,G) 11 – salmon substitutions: halloumi/paneer/bacon/tofu

– vegan version with tofu and roasted seeds €9

 NOPiLogoPunaneRing (1) for LUNCH, DINNER kitchen closes 9 pm

 

IMG_9138

 

 

 

 

 

 

S N A C K I N G  .•S H A R I N G •S A N D W I C H E S       

 

SMOKED EGGS mustard cream cheese filling, chorizo topping (G)   5

HUMMUS PLATE  purple sweet potato, celery and 7 spices and spice harrisa hummus with crispy ricepaper (V, L, G)  5   

BABA GANOUSH smoked eggplant hummus with organic ryebread crisps (V, L, G)

KALE CHIPS garlic oil (V, L, G)  3

CHEESES & SALAMIS (for 1 or 2)   handmade pork-lamb salami (Kotzebue), fenugreek-truffles cheese (Kolotsi farm), sea-buckthorn marinated jerusalem artichoke, blueberry-coffee curd, pumpkin-mustard jam and seeds crackers (G)  7 / 12

AVOCADO CHIMICHURRI  on roasted sourdough with grilled corn, walnuts, and chimichurri (herbs, garlic, lemon, spring onion) (V, L, G-buckwheat crisp) (smoked salmon +3 /bacon +2/poached egg+2) 6.5

POACHED EGGS with SMOKED SALMON  avocadomash on toasted organic rye bread, salad (L) 7.5

W A R M   D I S H E S

MISO SOUP  glassnoodles, enoki mushrooms, dried wakame, quail eggs, tofu (L, (V- without quail eggs))  8

CELERIAC SOUP puree soup with curried cauliflower rice (L, V version with coconutmilk, +2 euros (G- without ciabatta)  6

SEAFOOD SOUP rich seafood soup with mussels, tiger praws and salmon (L, G) 11

POTATO PANCAKE herring in blackcurrant marinade, chive – herring roe – cream cheese, fresh salad (G)  7.5

QUINOA TABBOULEH with spinach and kale, oven SALMON & POACHED EGGS   (L,G) 11 – salmon substitutions: halloumi/paneer/bacon/tofu

– vegan version with tofu and roasted seeds €9

VIETNAMESE SALAD shredded duck confit, glass noodles, mango, peanuts  (L, G)  9

TWO PUMPKINS  roasted sugar pie pumpkin, spaghetti squash- spinach salad, a little spicy pumpkincream, roasted pumpkinseeds, fritted capers, goat cheese mousse (G, (L, V- without goat cheese) 8

EGGPLANT  oven baked spiced eggplant with wild rice-olives-almonds-raisins, horsradish-lime-yoghurt, chimichurri (G, (V, L- without yoghurt)) 8

PORCINI CAULIFLOWER RISOTTO local organic porcini in cauliflower risotto (V, L, G) 11

FISH CAKES wild local orf with japanese style cucumber – daikon – zucchini salad, coriander mayo (L, G)  11

BALTIC HERRING  buckwheat-parmesan-Lebanon spiced fried small baltic herring, sea-buckthorn marinated baltic herring, smoked potato, cottage cheese-horsradish-marinated onion, boiled egg (G) 9

LAMB Maroccon spicy local organic lamb stew with chickpeas, lentils, garden vegetables, pomegranate seeds, creek yoghurt (G)  13
RIBEYE Estonian organic grassfed beef, red wine sauce, grilled endive, apple-sauerkraut (G, L)
NOPiLogoPunaneRing (1)NOP’s CAKES
 17 (1)45

 

 

 

 

 

 

OVEN APPLE  ovenbaked apple with chilly-oat crust in pumpki-passionfruit sauce (V, G, L) 5

WALNUTS G-FREE BANANABREAD  with tofu -peanutbutter creme, oven-baked banana with chinese spices, raspberries (G, L) 6 

CAKES cream cheese/chocolate/raw/vegan/gluten or sugarfree/pavlovas/truffles/etc.      3.5 … 5

V– vegetarian food, L– lactose free, G– glutenfree. We use only organic Äntu farm’s eggs in our dishes, source buckwheat and oats from local organic farms. 

NOPiLogoPunaneRing (1)

FOR KiDS in the MORNINGS

 

 

BLUEBERRY – BEETROOT SMOOTHIE BOWL  blueberry-beetoot smoothie with some quince, apple, banana, blackcurrant, roasted almonds and quince, raw beetroot (V, L, G)    5

Boiled organic raw BUCKWHEAT with sour cream /butter (V, G, L- without sourcream) (bacon +2)  2

RYE PORRIDGE  organic rye porridge with pumpkin spice cream. winter berries 2.5

GOLDEN PANCAKES  pumpkin-banana-vanilla pancakes with pumpkin-passionfruit and cocoa-orange-pumpkinspice sauce, sea buckthorns, physalis, honey (G, L, sugar)  5.5

KALE CHIPS with garlic oil (V, L, G)                                 3

CELERIAC SOUP (G)  puree soup with curried cauliflower rice 4

PASTA creamy pasta with cheese and grilled chicken filet (with ovenbaked salmon +2)   4

MEATBALLS organic meat meatballs, potato pancake, tomato sauce, cucumbers – tomatoes (G)    4

 


6 kommentaari “Inglise..

Lisa kommentaar

Sinu e-postiaadressi ei avaldata. Nõutavad väljad on tähistatud *-ga